Malvats and Amargs
These recipes – in honor of Purim – come from Luigi Martell, whose great-grandparents came from Catalonia to Puerto Rico, where he grew...
Concluding the Sabbath - Habdalah
On Saturday night at the conclusion of Shabbat, we recite the Habdalah or “Separation,” including prayers over wine, fragrant spices, and...
Greeting the Sabbath: Lekha Dodi
On Friday evening as we welcome Shabbat, we sing the beautiful 16th-century hymn by Rabbi Shelomo Ha-Levi Alkabetz, Lekha Dodi – “Come,...
Pom (Surinamese Potato Dish)
During these cold winter days, you might consider making pom, an immensely popular chicken and potato dish in Surinam. So celebrated is...
Sambusak B-Jibbin (Cheese Sambusak)
This issue’s recipe, in honor of Hanukah, is kindly provided by Ronit Treatman, who grew up in Israel and, as the daughter of an Israeli...
Panel Discussion Held on S&P Communities Around the World
In August 2018, members of eight S&P communities from across the globe gathered at Congregation Shearith Israel -- The Spanish &...
Seder Hazanut of the Sephardi Community of Bordeaux (Annotated Ed.)
For 100 years, an original manuscript containing the year-round order of prayers of the Spanish & Portuguese Jews of Bordeaux went...
A Prayer in Memory of Martyrs of the Inquisition
With the fasting of 17 of Tammuz, we mark the beginning of the three-week period in which we regret the destruction of the holy temple...
Buñuelos de manzana
In advance of the upcoming Rosh Hashanah holiday, chef and food historian Hélène Jawhara-Piñer has kindly shared her latest culinary...