Pom (Surinamese Potato Dish)
During these cold winter days, you might consider making pom, an immensely popular chicken and potato dish in Surinam. So celebrated is...
Sambusak B-Jibbin (Cheese Sambusak)
This issue’s recipe, in honor of Hanukah, is kindly provided by Ronit Treatman, who grew up in Israel and, as the daughter of an Israeli...
Buñuelos de manzana
In advance of the upcoming Rosh Hashanah holiday, chef and food historian Hélène Jawhara-Piñer has kindly shared her latest culinary...
Keftes de Prasa (Leek Fritters with Dill Sauce)
This issue's recipe, in honor of Hanukkah, comes from Valerie Stern of Miami. She writes," I am the keeper of the family traditions and...
Date and Walnut Cake with Caramel
The Sephardic Jews of Rhodes greet the New Year with sweet tasting food, auguring a joyful year. The Rosh Hashanah festive table is laden...
Bimuelos (with honey, orange and blossom water)
This issue’s recipe, in honor of Hanukkah, comes from Ph.D. candidate Hélène Jawhara Piñer of the European Institute for the History and...