Seven-Fruit Charoset from Surinam
by Irma Robles Cardozo This special Passover recipe comes from Judy Cardozo Tenenbaum and Debby Cardozo Smith, who received it from their...
Passover Apple Almond Cake
The following recipe for Passover is inspired by the flavors of Spain (almonds, fruits, cinnamon) and also to be all natural. It can be...
Apple Peel and Mint Chutney
by Hannah Abreu This recipe comes from Hanna Abreu, whose ancestors arrived to the Dominican Republic from Valladolid, Spain, in the late...
Berenjenas fritas enmeladas con queso (Sweet fried eggplant)
Between Jews and eggplant, it has always been a love story. Even more for Sephardim. Eggplant was so often cooked by Spanish Jewish...
Arnadí de Calabaza for the New Year
This recipe comes from Sara Gardner, a culinary historian and food blogger in Somerville, MA. An alumna of Tufts University, in 2016,...
Malvats and Amargs
These recipes – in honor of Purim – come from Luigi Martell, whose great-grandparents came from Catalonia to Puerto Rico, where he grew...